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Summer Sipper 6-pack Sale
Save on Selected Summer Wines all Month Long
15% Off
When you buy 6 or more
Mix & Match
New Wines on Sale Every Week
And get a free Boise Co-op Wine Shop Tote with purchase
It’s like Christmas in July
Owner Bill Harlan and his winemaking team of Bob Levy and oenologist Michel Roland have been producing outstanding wines in the Napa Valley for decades. We have limited quantities of the following wines. Prices listed are regular retail, and we are offering a 15% discount on any 3 or more of the wines below. (Limited to stock on hand.)
2004 Harlan Estate Red $589
98 WA, 97 WS
2003 Bond Melbury $229
92 WA, 90 WS
2003 Bond St Eden $279
95 WA, 91 WS
2004 Bond St Eden $279
97 WA, 93 WS
2004 Bond Vecina $279
96+ WA
One vineyard, seven amazing wines.
At a recent Walla Walla tasting, I was thoroughly blown away by the 2006 Dunham Lewis Vineyard Syrah. This didn’t come as a major surprise, since I have been a fan of the Dunham wines for some time, but this was the first time in a while that I’d had a chance to try one of their Lewis Vineyard wines, and it was the star of the tasting for me. I liked it so much, I went back to the store to see what Dunham Lewis Vineyard wines we had in stock, and here’s what I found:
2004 and 2005 Dunham Lewis Vineyard Merlot
2004 and 2006 Dunham Lewis Vineyard Cabernet
2003, 2004, and 2006 Dunham Lewis Vineyard Syrah
Now, I’ve only had the opportunity to try a few of these. However, given what I have seen from those I’ve tried, and what I’ve seen from Dunham in general, I can only assume they are all equally outstanding.
So here’s what we’re doing: quantities on all of these are limited, so it will be FIRST COME, FIRST SERVED. And there will be a 15% discount on any combination of 6 or more. Regular retail on all of these is $70, bringing them to $59.50 after discount! If you can find any of these bottles at a better price, BUY AS MUCH AS YOU CAN!
Don’t miss out!
Leil
The Memorial Day weekend marks the official opening of the summer barbecue season. Here’s your chance to taste through a line-up of reds, whites and rosés from around the world, designed to pair with barbecue fare. Hosted by Wine Guy Leil Cardoza, and as always, Chef Richard will offer up appetizers to match. The event is scheduled for Saturday, June 5 from 2 to 4 pm, and the tariff is $30 per person. Call the restaurant at 472-1463 for reservations.
Andrew Wesson from Shafer Vineyards will be in Boise in June and Richard is throwing a killer Shafer wine dinner at Café Vicino. Great wine and food pairings on a very special and rare Sunday night. Call the restaurant for reservations: 472-1463.

A Café Vicino special Dinner featuring
Shafer Napa Valley Wines
with Andrew Wesson
Sunday June 6, 2010 6 pm
$80.00 per person plus gratuity and tax
Amuse Bouche – assorted
~~~
Fresh Alaskan halibut with a spicy apricot glaze on locally grown baby romaine & potato chips sprinkled with truffle salt
2008 Red Shoulder Ranch Chardonnay Napa Valley – Carneros
~~~
Local Morels sautéed with Marsala & herbs on creamy polenta
with Pecorino Romano shavings
2007 Merlot Napa Valley
~~~
Snake River Farms Angus Filet topped with
Foie Gras & baby carrots
2007 One Point Five Cabernet Sauvignon Napa Valley – Stags Leap District
~~~
Blue cheese tartlet served with a dried apricot & fig compote
2006 Firebreak Dessert Wine