Boise Coop Wine Shop

June Wine Tasting at Café Vicino

• May 27, 2010

The Memorial Day weekend marks the official opening of the summer barbecue season. Here’s your chance to taste through a line-up of reds, whites and rosés from around the world, designed to pair with barbecue fare. Hosted by Wine Guy Leil Cardoza, and as always, Chef Richard will offer up appetizers to match. The event is scheduled for Saturday, June 5 from 2 to 4 pm, and the tariff is $30 per person. Call the restaurant at 472-1463 for reservations.