If you’ve never taken a Boise Co-op Culinary Class before, now’s the time. Take a break from gardening and softball and join us for a Wednesday night of great food, fabulous wine and a ridiculoualy good time. Mystified by how to pair wines with different foods? This is the class for you. And even if you’re not, this one promises to be a lot of fun. Let Leslie Young from the Boise Co-op Wine Shop and Sylvie Ryan, the Co-op’s Culinary Educator, walk you through some great food and wine matches. You’ll feast on delicious appetizers, cheeses and other fare while tasting and learning to choose the perfect complementary wines!
Wednesday, May 26th, 6:30 pm at the Pottery Gourmet Kitchen downtown.
Cost is $40 for Boise Co-op members, $50 for non-members.
Register at the Co-op Customer Service Desk, or by calling 472-4500.
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