Boise Coop Wine Shop

Two from Italy’s Barone Fini

• April 3, 2008

The Barone Fini label arose from the merger of a pair of titled Venetian families when the two Fini sisters married two Bonmartini brothers. Records show their winemaking history dates back to the 15th century. Grapes for both their Pinot Grigio and Merlot are sourced from mature vines situated in the Trentino region in the heart of the Italian Alps.

2007 Barone Fini Pinot Grigio

Hillside vineyards with good sun exposure receive cooling breezes in the early morning and evening helping to create a balance between sugars and acids. The 20 year old vines are harvested by hand before they undergo a soft, cold crushing. Fermentation in temperataure controlled tanks preserves freshness resulting in a wine that is soft and round with crisp, juicy flavors. Ripe apple fruit dominates the palate in this lively wine. A great spring aperitif, or pair it with shellfish, grilled chicken or other lighter fare.

2005 Barone Fini Merlot

Nicely mature vineyards (15 to 18 years old) line the hillside benefiting from a south, south-easterly exposure to the sun. Cool, dry winds descend from the 9000 foot peaks, tempering the climate of the Sarca Valley where Barone Fini’s Merlot grapes are grown. Fermented in stainless steel, all the rich, ripe cherry and plum fruit flavors shine through on the palate. This is a balanced wine with a long velvety finish. Simply prepared dishes from grilled meats to pasta will do nicely paired with this lovely wine.