Join us at 3 pm, Sunday March 30 for a taste of California. Your hosts Christian Robertson and Bobby Rowett of the Boise Co-op Wine Shop recently returned from a tour of the wine country and have some wonderful things to share. Selections will include Volker Eisele, Clos du Val, Saintsbury, Ridge and many more. Chef Richard Langston will pair each flight with food creations designed to compliment the diverse styles of wine. Tickets are $30 per person but a reservation must be made in advance in order to attend. Please secure your spot through the Co-op Wine Shop at 472-4519, or feel free to email us at wineguys@boisecoop.com. Look forward to seeing you there.
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