Boise Coop Wine Shop

A Fabulous Wine Dinner

• October 10, 2007

Our first ever cellar dinner was a huge success. While it’s often the case that one dish will stand out, the elegance of the food and the way everything flowed so beautifully made it an evening that was hard to pick apart. The food and wine pairings could not have been better. The 2004 Domaine Ponsot Morey St. Denis was quintessential Burgundy with pure fresh cherry fruit backed by undertones of leather and earth. It paired exceptionally well with the rabbit stuffed ravioli. The 2002 Weinbach Pinot Gris Cuvée Laurence was an amazingly rich wine with the power, structure and length to last another 20 years. All in all, everyone went away extremely well pleased. We will keep you posted on upcoming dinners and events.

VINEYARD BRANDS FALL WINE DINNER

Welcome

2005 Domaine Bernard Morey Bourgogne

Cream of Elf Saddle Mushroom Soup with Duxelles Crostini

2005 Domaine Vincent Girardin Savigny Les Beaune

Les Vermots Dessus

Pan Seared Sea Scallop on Pommes Gaufret  Fennel and

Orange Beurre Blanc

2005 J.M. Boillot Puligny Montrachet 1er Cru Referts

Pansotti ( LargeTriangular Ravioli) Stuffed with Braised Rabbit

in a Carmelized Leek and Pancetta Sauce

2004 Domaine Ponsot Morey St. Denis

1er Cru Cuvee des Alouettes

Oven Roast Guinea Hen with Oregon White Truffles

Sautéed Italian Kale  

2001 Girardin Corton Renardes V.V. Grand Cru

Assorted Cheeses

2002 Domaine Weinbach Tokay Pinot Gris

Cuvee Laurence

Poached Pears with Chocolate

Warres Otima 10 Year Tawny Port